The service and attention to detail were beyond compare. The server along with the wine steward were on point and their recommendations impeccable. The wagyu meal I ordered along with the red wine that was recommended led to a meal that was simply unforgettable. I will come here any opportunity I get just to experience the service and food.
The ambience of this place was very warm and welcoming. The waitress was very attentive. She recommended the bone in ribeye...And it was so delicious. The lobster bisque was really good. My husband got the shrimp cocktail, jumbo shrimps but it only came in 5. But it was really good, if you're not that hungry and just want sum lil. I ordered fries and mushrooms which I really didn't need to bcuz the it was really too much. But the mushroom went rwally good with the steak. Would I go back? Definitely! And I would definitely recommend this place if anyone is craving for some bombay steak.
This meal was, by far, one of the most outstanding experiences of culinary perfection! The wedge salad was delightful, scallops were amazing, spicy onion rings were also outstanding. However, the star of the meal was the steak tartare. Oh my, how divine!! I highly recommend this restaurant for anyone looking for a unique dining experience.
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