Rickson Joel D'souza
+3.5
Went here twice during my stay. I don't know why they have a poor rating on Zomato... but they're actually awesome. Had an amazing cucumber cooler cocktail. Just amazingly refreshing. Are some snacks and appetizers here too. The Creamy Corn and the Beets with Goat cheese was perfect. We tried the Rock shrimp and that was pretty good too. The best for me had to be the snacks of the Snack wagon. Ordered this Hawaiian fish preparation with Bamboo rice.... just awesome
Stunning restaurant, delicious food. My only complaint is our waitress made a point to define sustainable fish as wild caught, which couldn't be further from the truth. All the other food on their menu is farm grown, and they even pride themselves by showing the farm it comes from. Why would this be different for farmed fish. The ignorance is so frustrating, especially for a restaurant that prides itself in the food to table movement. A letter was written to their owners to hopefully correct this mistake.
Chef Roy’s Wagon – Eggplant Caviar, Kalbi Filet Migon, Spicy Steak Tartare, Hawaiian Ahi Poke. Eggplant Caviar – Caponata, Grilled Bread. Hawaiian Ahi Poke – Red Chili, Cilantro, Yuzu. Charcuterie Board – Foie Gras Torchon, House Made Pate Campagne, Tete de cochon, Rillete, Broadbent Ham, Housemade Jam, Pickles, Spicy Mustard, Grilled Bread
3600 Las Vegas Blvd S - Las Vegas
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