My husband and I had the most delightful food and experience with Chef Marc and his fabulous staff! The bottom of the menu says to ask about the chef's tasting menu so we did! We opted for that and were moved to seats right by the kitchen and were able to watch them in action creating their delicious and beautiful art!
We also loved that Chef Marc didn't have a set menu for the tasting menu. He talked with his staff throughout to select the next course. (And this was all on a busy Friday night.) The food was so fresh and prepared to perfection. This is hands down our new "must go to" restaurant in Vegas.
Food and service were great! Pastas definitely have home made taste and sauces are fresh. The only dish that set us back was the octopus. It was not we expect and would probably recommend another dish. The butternut squash soup was amazing. We would definitely return again!
This is a good Italian restaurant but I had a few issues during my visit. I ordered the rigatoni with meatballs and Italian sausage, for a side dish I ordered the peas and prosciutto. I had to send back my first order of peas and prosciutto because it was extremely salty. The manager Kenny immediately remedy this issue had dish remade.
My main course of rigatoni was extremely flavorful but there were certain parts of the pasta that was very warm and others were not very warm, the overall flavor of the pasta was delicious. The best part of the main course was the meatball, it was cooked perfectly. The meatball was tender and had a lot of flavor. Overall, this was a good meal for the portion size flavor and price. The manager did an excellent job of being attentive to all the customers, other than my slight issues my meal was good.
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