The wings were the best part. It’s tough to replicate the Italian pizza back home in NY. For what we have out here, the pizza was pretty good. Though I can think of a few places that get a bit closer than this.
This is the easiest, cheapest, fastest, stress-free, "2 cheese pizzas? Done." Option I have found in this area. 10 years on Buffalo. The most stressful part of this place is the left turn out of the parking lot during rush hour, and even then, I just turn right and take Buffalo south. In our area, this place is the best option for an easy cheese pizza. Please, do not tear out of the parking lot, turning left at peak hours, or your pizza cheese might slide to one side... because I have seriously eaten here a lot.
I have tried their other options and liked them all, but I stick to the pizza and I think a customer would have to fail to have any problems here.
This is a great NY Pizza spot. It is bare bones inside. Exactly, as I would expect a NY pizza spot to be. The staff is friendly. We often call ahead to place an order to dine in, we pick-up quite frequently as well. I also purchase their dough to use in my outdoor pizza oven. The owner is from NJ just across the river from NYC. This is a great spot. I put it up against all the other top NY spots in town and is the best spot Windmill and South in SW for NY Pizza.
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