3 restaurant menus in United States, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated)
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"What a pleasure it was finding a true American steakhouse on the Strip. The staff at Gallagher's made our birthday dinner memorable. The Cowboy..."
Dennis Wildberger
"This place is always top notch on everything from food to service. We have gone here the past 2 years we have came to Vegas for our anniversary and..."
David p
"Arrived at 5pm and all of the tables had reservations booked, however they serve the full menu at the bar which is where I sat. I ordered a glass of..."
Jeremy Cossette
"Fun steakhouse with a nice atmosphere and very good steak. My husband is dreaming of going back for the prime rib. Our friend couldn't finish his..."
Janet Thaeler
"My wife and I had a pleasant evening at Gallagher's Steakhouse.
It was by far the most I have paid for food "without" having doubts that I got my..."
Daniel Durden
"I am a frequent diner at the NY location and will say this is not exactly like the NY location (original) Our service was excellent.
Loud..."
B R
"Nice cocktails and the food is delicious. We had dinner in this location in Las Vegas. Our waiter was on point and very..."
Glez Me
"Everything was absolutely exceptional! We were in Vegas celebrating out 14th Anniversary and dinner at Gallagher's was the perfect choice. My husband..."
Wendy Estelle
"I wasn't totally sure about this restaurant when I made the original reservation, but I'm glad I went here. The food and service were amazing! It's..."
Jason Gusto
"Resturant is fantastic with exceptional service. Its gets very busy so reservations are a must.
Food was slow coming out last night, Scott was able..."
Bryan Danner
"Super good steaks one of the more descent prized food and the best part good portions and food tastes awesome you won't regret eating here..."
Smiley Lozano
"As a highly acclaimed steakhouse in Las Vegas, I was eager to sample their renowned offerings. However, I was pleasantly shocked by the exceptional..."
Mike Rowland
"One of the legendary Steakhouse. Service was good food was good. Presentations were okay.
I loved the..."
Noyan Ersolmaz
"One of the best steak houses in Las Vegas. Same standard as the original one in NY city. Friendly service, great quality of dishes and the meat is..."
Chris Geisseler
"Spectacular meal! The calamari and oyster Rockefeller were great appetizers, the dry aged tomahawk steak had immaculate flavour, even the creme..."
Big Nate
"We enjoyed our date night on a Saturday evening. We had early dinner reservations for 4:00pm (we ate early to catch a 7:00 show). We were seated..."
Noelle
"Fantastic place. I’ve been here many time and the service and the food are excellent. Roxanne also took our pictures and posed us in different ways..."
"Great luncheon specials. This oyster bar offers $7.95 luncheon specials Monday – Thursday from opening until 4PM. My wife chose shrimp jambalaya..."
Westie
"Great Oyster Bar. I eat here frequently. The crab legs are always cooked to perfection and the seafood diavolo is to die for. By far the best oyster..."
AP
"Great little restaurant. Loved the crab leg special. Good fries and enjoyed the creamy flavor of the crab cake..."
Kerbear
"Great Lunches. The South Point Casino thinks it's on The Strip, and prices accordingly. That being understood, the Big Sur seems to knock it out of..."
DL Hirst
"This place has great food. We loved the gumbo and the..."
John
"Great overall experience, the service Yoshi provided for swift and exceptional and hostess was great. The deep fried oyster where a great first..."
Crystal Daniel
"My wife and I eat here once a month to have Calamari and a Cup of Clam Chowder. The wait time has never exceeded 5 minutes. The food is always fresh...."
Stevie Butler
"The first time I went was probably 6 months ago and I told myself I would never go back. Today, I decided I would try it again and man, it was a..."
Harvi Fisher
"Delicious Creole Shrimp & Grits! Food prepared fresh. Great staff 👍. It is located inside the..."
Lita C
"I liked half the food. Streamed mussels, clam chowder soup and complimentary bread roll was awesome! My Seafood Diavolo was ok. The pasta was a..."
Niki Fuentes
"Very fresh large oysters flown in from New Orleans! Happy hour from 11- 4pm daily with half off raw oysters and clams. We got the happy hour dozen..."
Rod Gullo
"We were seated very quickly. The service was very nice, our server was at the top of his game. We had some oysters Rockefeller, Blue Point on the..."
Woodie Anderson
"What is there for Motorcycle auction. After eating their first night eat lunch and dinner there for the next three days. Seth at counter enjoyed..."
Bob Doll
"Big Sur Oyster Bar at the South Point Casino was so unexpected but absolutely worth the experience. Why was it unexpected you may ask? It was the..."
Scott Miller
"Best crab legs we have ever had!!! We got to spend more time enjoying the delicious meat versus working to get to the meat. The shrimp scampi also..."
Jen Miller
"I have no idea why this place isn't rated higher. It is a great little spot for oysters, shrimp, crab legs and gumbo.
We spontaneously hit it up..."
Isaac Kuhlman
"Ordered the seafood Diavolo, friend had the linguini with clams, both were excellent, good portion size, I like how I was able to adjust the..."
S Piper
"I had gumbo. It is very tasteful and only slightly spicy. Plenty of shrimp and sausage. The rue is a bit thick and the rice was gummy. I would order..."
Denise Randolph
"Great atmosphere inside the casino hotel. Late night until 1am. Great early afternoon specials until 4pm. The staff was extremely friendly and..."
Mr CEO
"If I could give Vincent 10 stars I would!! Incredible service! The clam chowder is so delicious. Fabulous fish and chips! Highly recommend eating..."
Christina Kanouni
"Jon Ryan from Houston,TX is a master!
He prepared the most delicious Sea Bass with Cilantro Jalapeño Pesto sauce. Amazing!!!!
Kirin Ichiban, Shrimp..."
Adam Petty
"All i can say is, amazing!! Fish and chip perfection, panroast so much flavor, the ciopanno was..."
Maihoua Lo
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