What a pleasure it was finding a true American steakhouse on the Strip. The staff at Gallagher's made our birthday dinner memorable. The Cowboy Ribeye, you're not going to find a better one! Top notch all the way round.
This place is always top notch on everything from food to service. We have gone here the past 2 years we have came to Vegas for our anniversary and we have not had anything that we wouldn't order again. If planning on going here do make sure to make reservations as time slots fill up quick and you wouldn't want to miss out. Portion sizes are generous so sides may need to be shared. Drinks and desserts are top notch as well. Highly recommend American wagyu and also the sticky toffee pudding.
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Arrived at 5pm and all of the tables had reservations booked, however they serve the full menu at the bar which is where I sat. I ordered a glass of Argentina Malbec as well as a French Onion Soup and Caesar salad to start. My main course was the American Wagyu and a half pound of Alaskan King Crab Legs. Everything was very good, I like that the crab legs were meaty and the shells had been precut making it very easy to actually get the crab meat out. The soup was good, the broth was flavourful. I love the baked Gruyere cheese and the Ceasar Salad was good, but just a regular Caesar, nothing outstanding. I ordered the steak medium rare and it was mostly very tender and tasty, but the cut did have a few chewy spots. Overall very good quality food and service. Joe at the bar was friendly and attentive. I have been before and I will probably return. In terms of value, I did have a look at a few steak houses close by and the Wagyu at this location was a little better priced. My favorite dish was the crab. The guy Beside me ( very nice people) ordered the ribeye and it also looked amazing.
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