Andiamo Livonia has a nice, comfortable overall ambience.
The Good:
The staff, especially the manager/owner was absolutely amazing. This would have been a 3 star review had it not been for the amazing hospitality. The manager came around often and gave honest opinions on the menu items we should be trying. Went by his suggestions for the dessert and it was absolutely delicious - by far the best part of our meal. We had KitKat and Tiramisu and both are must haves for anyone who visits.
Also the home made Zip sauce is amazing as well and goes perfectly with any cut of meat.
Now the Not-So-Good:
The food was good, not bad, not great, just good. I was disappointed with the cold grilled veggies that came along with my steak. The steak itself was medium in parts (I wanted it medium-rare) and a bit too fatty for my liking. Kitchen was backed up as informed by our server so the entrees took quite a bit of time from kitchen to table.
Had gotten dirty flatware which was promptly replaced but a slight turnoff nonetheless. The seats in the booth we sat at was pretty dirty as well, with hair and stains all over.
Personally, I'd probably give Andiamo Livonia another try before coming to any hard conclusions.
You may call it delicious or sumptuous or luscious or lavish or elegant. Call it anything but the food was amazing😍🤩😋 and so were the staff. I am reserving this restaurant for all my future special events. We ordered pasta with arrabbiata and basil sauce and the second dish was the trout fish.
Pasta’s taste was 🤩 and fish was also so soft, juicy and with just the right spice. We also got caprese salad which is a must try and for desert we got tiramisu.
Nevertheless-
Andiamo- you are doing a great job 👏🏻
Got in before the dinner rush! Filled up on the yummy bread...lol! Food was excellent, as usual but packed most for eating later!
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