Chili on a 🍔 is the best; their chili is ok. Some 🍔 combos, like other places, is way to high, but still… chili on a burger: 😋
Wasn't sure I'd like a chili smothered burger but I enjoyed every bite! I got a single patty and took off the tomatoes and stuff because it was too much food. But overall it was excellent and I'd definitely go again.
Chef Tony Anthony M Sesma
+4
Having a World Famous Tommys Double Chili Cheese. Burger. Its filling, taste good, goes down well and affordable. But, If you know Tommy's, would you agree they need to kick the chili up a notch on the heatmometer, give it an edge, bring it up with some fresh onions & peppers, liven it up with a sprinkle of their spice mix or whatever just to wake it up. I feel it needs more aroma & be mouthwatering tasty. Tommys chilli is so mellow that it almost has that out of a can-swished with water-and reheated to luke watm profile. Maybe Tommy once had issues with locations screwing up the brand recipe so now it arrives from their commissary just to heat up.
Am I over thinking this? Im a Tommy's fan so its love I've got not hating.
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