A beautiful location to sit and eat some tasty offerings. We tried the shrimp pro boy, the sautéed crab claws, the shrimp and mushroom pasta, and a bucket o rum! All were very tasty but the bread was the real standout star. The prices are a bit escalated but that’s to be expected with a waterfront restaurant. Overall a very good restaurant! We will return.
If we could give Steve's Marina Restaurant a 10 we would! We had Mahi Mahi, Flounder, Snapper, Red fish, fried green tomatoes, sweet potato fries and smoked tuna dip with chips. Our server, Conner, was very friendly and knowledgeable and kept our drinks full! Definitely a place to stop and come back for more!
Took our fishing catch from our charter trip to Steve's, had half of it fried and the other blackened. It was outstanding! Drinks (strawberry margaritas and beach bucket) were outstanding. Food was plentiful and service was very attentive.
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