Sally Parrish-Hamilton
+5
I had one of the best steak here. Perfectly cooked. Melts in your mouth. The staff was so attentive. It is expensive but worth it.
I went the two days I was in LA. Tuesday evening, Julian at the bar was Phenomenal. I started with the fried octopus which was really good, tough texture, but accompanied well with a delicious sauce. I then had the halibut and also some Lobster. Halibut was a nice portion and pretty tasty. The lobster was amazing. The next day I stopped by for lunch and started with the frito misto, which is a must try! And then ordered the Swordfish which was amazing. Crisp on the edges and just so tasty! Recommend trying the firestone walker on draft if you are into beer! Thanks again for the rest experience. I will be back when I am back in town for sure!
Great food and great service at good price! Our server Jason was the nicest guy in the world and I cannot tell you how good brunch was, very highly recommended!
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