This was quite possibly the best serviced meal I’ve ever had the pleasure of eating. And the food was incredible. We ate family styled and tried so many dishes. The highlights for me were the porkchop, the sourdough bread with truffle butter and bone marrow gravy, and the gnocchi. We also had the tomahawk steak, cauliflower, Brussel sprouts, and squid ink pasta. For dessert the upside down cake was excellent. The cocktail to try is the self titled Otium. Its light citrus flavor with Japanese whisky was perfect.
I would give it 4.5 but Google doesn't do halves.
I wanted to try a few things that in my opinion should never be removed from the menu or run out. However overall still a great experience.
We tried:
*Naan (amazing)
*Prawns (OK, we are used to great seafood and this wasn't anything special flavour-wise
*PB&J funnel cake (amazing)
*Steak tartare (OK, the base crunch was way too hard and there was not much steak vs other ingredients ratio)
*Gnocchi (really good, served a bit more greasy than expected)
*Pork chop (amazing, we wanted the duck but it was sold out for the night, this dish didn't disappoint and I would highly recommend it)
*Potatoes (prepared "smashed" style, delicious)
*Squash (good, but potatoes are way better)
*Carrots (delicious if you are ok with curry flavour)
* Samoa pudding
* Chocolate tart
I’d been here in early 2019, and I was thrilled to be back! The service was lovely- the server helped us choose the perfect selections and amount. Lively atmosphere, but whoever designed the acoustics nailed it; easy to have a conversation- highly recommend
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