I really enjoyed the food and the atmosphere. I got the Dan Dan noodles and loved the texture. Maybe too much sauce. I also had the chilled pork and the cabbage which was the vegetable of the day. Service was fantastic. Restaurant was very clean. Overall, I would absolutely return.
Coming back to this place after 8 years and it’s just as delicious and popular as when it just opened. Dishes we tried this time: Beef noodle soup, Wonton soup, Dan Dan noodles, wood ear mushroom side. 5⭐️ all around. Compared to authentic Taiwanese restaurants food here is lighter, for example, their beef noodle soup won’t put you in a food coma, which is a huge plus for me. Dan Dan sesame-peanut sauce noodles were very tasty, and again had that lightness to them. And wood ear mushrooms with cilantro just stole my heart! Will definitely be back to try their rice dishes.
It gets pretty busy even during the week but for good reason. Everything we ordered was a hit. My partner ordered the beef soup and we shared shrimp wontons and pork potstickers. The dan dan noodles are what stole the show - even my partner was eating off my plate. These noodles are perfection! Thick, creamy, and the cucumbers add a fresh taste. Portion sizes were just right and we left feeling like we had a nourishing meal. The service was extremely friendly and our hosts explained the wait times clearly.
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