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A terrific excuse to head downtown for a meal! I did not know what to expect when I read that the restaurant is located in Old Market South, adjacent to Santee Alley. What a treat to find a cluster of old buildings that are being refurbished into what will soon be a lovely indoor/outdoor social experience. The decor is hip and casual—made me feel like I was back home in NYC’s Meatpacking District.
I had read in advance that the charcuterie plate was a must. It certainly was, right down to those yummy, puffy crackers. The porcini pasta dish was flavorful yet light, and I ate every bite of the trout entree. Oh, and the semifreddo! �
What really compelled me to write a review, however, is to commend the friendly, attentive serving staff. Our server, Susanna, was delightful and happy to chat with my friend and me when we asked her about the history of the restaurant. Adam, one of the bartenders, was super cool and also a delight. The management also granted a funny special request I made on my online reservation which gave everyone a good laugh when we arrived. In short, the staff is wonderful!
Cannot wait to make another trek from the Westside to Rossoblu for another delicious meal! Thank you!
From the atmosphere, to the staff that provides the most attentive service in town, to the absolutely fantastic menu, this dining experience is top notch. I’ve been twice now and the food is simply second to none. This restaurant is an oasis in the downtown area, and worth every mile you drive to get here. Run, don’t walk to Rossoblu! You will not be disappointed!
I cannot rave enough about our experience at Rossoblu. The food was both authentic and flavorful. The wine was exceptional and the cocktails were the best I've ever had. On top of all that, the atmosphere is fun and lively. This place was well worth the drive from Orange County. We cannot wait to go back. FIVE STARS!!!
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