They guys behind the counter were super friendly and helpful. They were able to help me order and pick an amazing gluten-free dessert. I got the Ube with a custard add on. They also got fruity pebbles, coconut flakes, and fresh strawberry. Again this was an amazing treat.
The table I sat at was a little dirty, but I think I sat at the restaurant next door. There are a lot of options within walking distance, you should stop in here to try out the soft serve.
Superb! Whether you've had taiyaki or not, you have to try this place. It's one of the best dessert spots in town. The taiyaki here is incredibly cute, especially the upside-down one—it's as if it's trying to eat your ice cream but can't fit all in its mouth. They offer a wide variety of fillings and toppings. I highly recommend the swirl option so you can enjoy two different flavors simultaneously. Personally, I adore the red bean filling. Be prepared for a potentially long line, but trust me, it's definitely worth the wait! I absolutely love it.
Us: got the original in Oreo and matcha. It's pretty good. The place is spotless. You order by tablet and get it very quick.
Others: recommend the original. You can add topping after all the transaction which I didn't know. The icecream tend to melt fast but it's good solid taste.
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