The hash-browns was so oily and mushy from the oil they drenched it in and the bacon was 95% fat.. The scrambled eggs was the best thing about the whole meal. The waitress was a bit cold and just gave us the bill while we were eating without an explanation, then returned while we were still eating to ask if we have paid it.. I think she was finishing her shift which is completely understandable if she just said that.
Had a solid dinner at Blacksmith. The food was pretty much spot on and service was good. Our issue was main entrées came before salad that was one of the reasons why only a four out of five stars. Overall would definitely dine here again many dishes were very well executed. Staff was very friendly and helpful overall restaurant had a good vibe.
Some top dishes to try are the short rib gnocchi, braised short ribs, cheese fritters, and bread putting.
3.5 Stars...It is an improvement over the previous restaurant at this location, The Must, but I'm not overly impressed by it. Our order is as follows:
1) Heirloom Tomato Salad - decent salad but nothing compared to the Heirloom tomato salad at Akasha in Culver
2) Grilled Octopus - Best dish of the night but the purple accents had little to not flavor
3) Ravioli - decent enough ravioli, but nothing noteworthy
4) BBQ Ribs - enjoyable ribs, but pretty standard issue. The fries accompanying the ribs were excellent.
Pros: The design of the restaurant is A+ and it has a energetic vibe.
Cons: The food, overall, wasn't noteworthy.
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