There are so many pizza places around. But Sorrento's stand out as one with no frills, clean, courteous staff and most of all good ol' pizza taste. I never care for marinara sauce. But the marinara that comes with the calamari tastes the best of equal tangy and sweet.
Sorrento’s is a long time legendary South Shores San Pedro restaurant. I came with my family as a child, and every time I visit it evokes great memories. I recently popped in for an early lunch, and ordered the baked Manicotti from their Lunch Special menu. My server knew I was vegetarian, and they changed the sauce from meat to tomato for me. Their tomato sauce is DELICIOUS! It comes with garlic bread. I also ordered the dinner salad which is always cold crisp and delicious. I love the kidney and garbanzo beans on top, and the blue cheese dressing is really good. The original owners have left, but the longtime chef and manager now runs Sorrentos. I love supporting local small businesses. Parking is free and easy in the lot.
I could smell the food walking up. The gabagool was fresh! 🤌The veal was succulent and tender. The egg plant, not greasy and perfectly paired with a zesty marinara. The crew at Sorrento's took our large group (10 men) and sat us almost immediately. Excellent service, fast drinks, wonderful food and an old school atmosphere give Sorrento's my highest recommendations for a delicious destination dinning experience in San Pedro.
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