Went here on a whim after a day at Universal Studios -- my wife and I are both on SoCal but have lived out of state for several years. Whenever we're back we MUST get some amazing food from some of our favorite chefs, and I'd long wanted to check out one of Chef Antonia's restaurants. We knew we needed to be close to DTLA to see a movie at Alamo Drafthouse and this was the perfect stop right before the movie. We had phenomenal service and stunningly good food -- elevated tapas that don't lose their grounding in the ingredients and the heritage of the dishes. We didn't have a bad bite. All the large plates are probably great but we loved getting 5 or so small plates and each got the sangria, which came with seasonal fruit and brandy and amaretto. What a great mix and perfect for a hot summer day. I'll be stealing that recipe. We got the empanadas, guacamole, arepa, and calamari and thru were each lights out. If we didn't have to catch a movie we could have easily ordered 3 or more additional plates. Perfect portions to where you feel each one is worth the money but you also don't feel like you're going to starve. Super yummy... you could easily spend a couple hours here and couldn't possibly have a bad time. We'll be back!