This place is great, for starters it has parking and is located in a really quaint building that has a lot of character and different little rooms. The staff was great and the flavors were extremely creative, creamy, and fresh. They had Mickey Mouse birthday celebration flavors in addition to the others. We got the flight and had to take a pint to go. I can confidently say this is currently my favorite ice cream shop!
Manager and staff were so friendly! First time I ever visited an Ample Hills.
I tried about 4 or 5 flavor and settled on 2. The famous, most popular Ooey Gooey Butter Cake was outta control. Very rich w cream cheese and vanilla, yet still delicious as heck. Also the Cookie Au Lait was very good! Def another new favorite.
Won't be the last time I eat these desserts!!!
![5]( "Recensione")
To review this place I will follow my 5 pillars that define a good restaurant:
FOOD QUALITY (0-10): 8
Their ice cream quality is great. It very tasty and has a lot of flavor. They have many flavors to satisfy every tongue. Yet their ice cream is definitely is on the very sweet side. It has lots of suger and is really sweet so if you don't like really sweet stuff you might no like it
SERVICE (0-10): 10
The service is great here. Your ice cream makers are super nice and friendly. They give you as many samples as you need without being rude which is a plus now aday.
CLEANNESS (0-10): 10
The place is really clean. The tables are clean. The floor and bathrooms are super clean and most importantly where the ice cream is severed is super clean.
AESTHETICS of the PLACE (0-10): 10
The place is really nice. It was a house that was then remodeled to be an ice cream place so it is really homy and nice. You can find a place to sit. There are many tables inside and outside
LOCATION (0-10): 10
The area is nice and clean. It is save and can be comfortable leaving things in your car
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PRICE ($)
The price is very reasonable with the dessert quality
ABOUT THIS PLACE :
Ample Hills Creamery was founded in the spring of 2011 by married couple, Brian Smith and Jackie Cuscuna. Novice entrepreneurs and new parents, Brian and Jackie spent their days juggling the responsibilities of running a business and raising two kids. When they opened their first scoop shop, they were terrified no one would show up...and wildly unprepared when they did. In just four days, Brian and Jackie sold out of ice cream! They hadn’t prepared to be so popular; to churn enough ice cream for the never-ending line, they had to close
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