This is the third best steak I've had in life. So it ranks above the Ruth Chris and Morton's of the world. The service at the bar was top notch. Even with the top notch bar service there leaves room for improvement and selection of beers and more importantly being a steakhouse in Texas tequila's. Atmosphere was really nice with the only available seating being in the bar area and outside without a reservation. This being Texas in early June the outside seating isn't preferable. I had the lobster mac and cheese which was absolutely awesome and a loaded baked potato. I honestly wish I would have passed on a baked potato and went for one of the other sides just to try something different. I had the smaller fillet which is my preferred steak of choice and stayed away from the bigger fatty steaks. I ordered my steak medium which it came out slightly over which is weird for a steakhouse usually they come out slightly under when I asked for medium medium steaks. Since the steak was such a high cut of beef it retained the tenderness that I normally experience with my medium medium steak so it wasn't an issue. The steak was very very flavorful there was no need for anything no extra salt no extra pepper none of those fancy toppings that they have on offer I would say stay with just the steak. Now this is where preference comes in. If you have the money sure this place is going to be your premier steakhouse in all of Lubbock. But for about half the cost triple J's near the University is going to give you about 75% of the quality for less than half of the cost so there's that. Will I go back to Las Brisas yes I think I will, will it be my first choice probably not. The only reason being is because I know how good the other steak houses in the town are.