Had one of the best steak experiences of my life here. The steak is actually amazing, especially for Lubbock which you usually don’t see too much of a variety of food especially for fine dining. I was highly impressed when I went. Service was terrific as well as all of the food we ordered. Drink menu is also great and has a lot of options.
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This is the third best steak I've had in life. So it ranks above the Ruth Chris and Morton's of the world. The service at the bar was top notch. Even with the top notch bar service there leaves room for improvement and selection of beers and more importantly being a steakhouse in Texas tequila's.
Atmosphere was really nice with the only available seating being in the bar area and outside without a reservation. This being Texas in early June the outside seating isn't preferable.
I had the lobster mac and cheese which was absolutely awesome and a loaded baked potato. I honestly wish I would have passed on a baked potato and went for one of the other sides just to try something different. I had the smaller fillet which is my preferred steak of choice and stayed away from the bigger fatty steaks.
I ordered my steak medium which it came out slightly over which is weird for a steakhouse usually they come out slightly under when I asked for medium medium steaks. Since the steak was such a high cut of beef it retained the tenderness that I normally experience with my medium medium steak so it wasn't an issue. The steak was very very flavorful there was no need for anything no extra salt no extra pepper none of those fancy toppings that they have on offer I would say stay with just the steak.
Now this is where preference comes in. If you have the money sure this place is going to be your premier steakhouse in all of Lubbock. But for about half the cost triple J's near the University is going to give you about 75% of the quality for less than half of the cost so there's that. Will I go back to Las Brisas yes I think I will, will it be my first choice probably not. The only reason being is because I know how good the other steak houses in the town are.
Incredible find on our way home from San Antonio… the food here is fantastic and the staff is amazing. Our waiter, Kraig, took great care in making sure we got what we came for in a delicious steak plate. My wife and I ordered the Filet Duo to share, and the chef cooked hers medium and mine medium rare… both absolutely perfect! We also highly recommend the pretzel brownie with pecan praline ice cream drizzled with caramel… makes your mouth smile all the way home! The picture is of our split blue cheese wedge and a bowl of lobster bisque. Probably the best lobster bisque I have ever tasted — so creamy and flavorful… just amazing. Any time we are close to Lubbock, this place will be on the top of our list for places to eat!
So very good generous portions as I shared a steak with one of my dinner companions and we had just enough. Asparagus was sautéed to perfection and the truffle-oil mashed potatoes were the perfect complement to the tender prime rib. In Lubbock? Make Las Brisas a highlight of your trip.
Ownership change much improved the whole experience. Had avoided this place for several years due to a significant decline from when it opened. Unreal experience last night. I actually dreamt about my beef wellington last night. had the other half for breakfast when i got up this morning. you have to know how to cook to properly prepare a rare beef wellington. spot on! Seasoning on everything was amazing.
Just an outing for 101 year Grandma. Appetizers and drinks. Relaxing and fun! Somewhere we lost her prescription glasses....I promise all she had was a Shirley Temple and the stuff Ed avocado!
Went for the first time and it didn’t disappoint. I had the prime rib and it was cooked as requested. The ambience was lovely and the waiter was knowledgeable and friendly and the service was fast. I look forward to the next visit!
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