Looking for something different, Google led us here. This place rates 9 out of five stars. We have eaten there twice now, and will go back everytime we are in the area. Every single thing we have tried is EXCELLENT. The veggies are fresh and tasty, and cooked perfectly. The Collards are as good as any I have ever eaten, and already spiced up. The green beans are tasty and the texture is perfect. Beans and rice and corn are wonderful, too. Big surprise - POTATO SALAD - homemade and killer delicious! The most surprising dish was the Brisket. AMAZING, best I have ever eaten, and I have been around. The Ribs are equally excellent, fall-off-the-bone, and tasty. What they KNOW how to do is to flavor food. Everything is spiced to perfection and has FLAVOR. No salt and pepper needed.

Then, I got the BBQ Pork sandwich. The best I have ever had - ever. Stop reading reviews and get your butt in gear. Be prepared to wait 10-20 minutes for the best food around, the wait is worth it. The people are SO friendly and courteous, the REALLY KNOW how to run a restaurant. Did I mention the Health rating was 97 out of 100. Yeah. And David (whose place it is, named after his Dad, Frank) has a nephew who remembered me from my visit three days before and remembered what I ordered.

All of you restaurant owners need to go eat here - it is a case study in how to serve tasty, perfectly prepared food, with Southern courtesy and professionalism.

In conclusion - Apple and Peach Cobbler!