I had heard so many positive things about Folks Folly that I finally decided I needed to make the 35 minute drive to what it was all about. From being greeted to being served and the food I would definitely give it a 9.5 out of 10. And the only reason for not giving a 10 is that when I order a drink such as Manhattan or Old Fashioned, etc., I prefer it not to be watered down by lots of smaller cubes but rather prefer the single large ice cube. I did enjoy everything else! The ambience was quaint and relaxing. The server, Corinne was perfect, attentive, friendly and knows the menu. I think because she has worked here for 25 years she realizes what someone would really enjoying having just by their questions about the menu (if they are not sure). So you can trust her to guide you if you have questions about ordering. I am a big bread and butter person and the warm sourdough bread they bring out is the best. Butter is already on the table so it's soft and easy to spread. I ordered the petite filet medium rare and my husband the ribeye, medium. Both cooked to perfection. Sides are family size serving, so great for sharing so you can have a few more options! There are several dessert options to choose from, my husband had the creme brulee and I had the vanilla carmel tasting that came complimentary with my dinner because it was my birthday. The restaurant staff works very well together, checking periodically to ensure all is going well. I will be back!!