I was really looking forward to trying the Asian Street Food from the Lucky Cat on Board. One of my favorites meals in Memphis was the Ramen after hours @ Hog & Hominy. I was excited to hear that the Chef went out on his on and specialize in that delicious food. The family joined me this time and we ordered a smorgasbord of items off the menu. We really enjoyed sharing a few appetizers to sample a few items. The Pork Belly Boa was a great way to start. It had plenty of the fatty bacon flavor you love in a great pork belly, but the vinegary pickles cut through the fat. It was a tasty bite. I think the table preferred the pork dumplings over the shrimp. The star of both plates was the sweet chili sauce. We ate every last drop of that sauce on just about anything. The family went with the Shoyu, Tan Tan & Chicken Ramen. They were all good, but we really enjoyed the flavor on the Chicken broth the best. I would say we are not miso fans, but it was the perfect sauce for Ramen. The Shoyu had a ton a flavor in the meat and the Tan Tan had some decent spice. However, they both would been outstanding with some sort of pickled items. I don't care if it was just pickles, but mushrooms, onions, carrots would of made both of them outstanding. I ordered the Chicken wings a was happy I did. They were super crispy and moist at the same time. The sauce was sticky and crunchy with the peanuts. I did find my self dipping them into the chili sauce from the dumplings and made for a perfect bite. I would definitely try this combo again.