This is my first time here, and it was a wonderful experience. The service was excellent. Our server was friendly and attentive. Constantly checked on us. I don't think my water ever reached halfway my glass. The food was simple yet flavorful. I would recommend the corn salad appetizer, the ratatouille, the arrabiata(the little slices of chili was so good), and the French toast dessert. We sat outside, which was covered, and had fans. We were able to take advantage of their Miami Spice Menu.
Another great restaurant in Miami. They curated an excellent menu. There are a few things that they can improve on. One, I had the bass with zucchini pasta. The zucchini pasta was delicious. However, I wish there was more of it. The ratio of protein versus side was not sufficient for me. Another thing is that we waited really long, almost an hour just to get the appetizer even though it was near the end of the evening and not all tables were full. Lastly, I have dietary restrictions and while they were able to accommodate me, I was disappointed to find out that most of the things that I can have regularly I couldn’t have because they either had additives or preservatives or soy like the vegetables and also the raw fish which I didn’t expect. A restaurant of this caliber, I would expect they are more of a farm to table, scratch kitchen type, and they strive on getting fresh ingredients and making things from scratch.
Great night at LPM. Atmosphere is nice and so is the service. Only ate here one other time and it was freezing outside around Christmas time, so that kind of left a bad taste in my mouth as the service was not the best and they did not have enough heaters for guests eating outside and freezing in the cold. Glad I gave this place another chance cause the food is definitely worth it. The escargot and yellowtail appetizer are sooo amazing. I would definitely recommend.
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