We loved the food, we ordered giant pieces of meat and they were very tasty!! For the size, the prices were fair. The only downside in my opinion is the smell of the restaurant, I know it’s suppose to make you feel in a Texas restaurante, cowboy feelings, but the smell of leather was very strong.
The waiter that helped us was very attentive
Good food, good prices. Love the salad and bread for entrees. The beef sirloin had very good flavor. The chicken tenders too. Staff was very nice. In recommend the lodes potato is delicious and perfectly baked.
Amazing service, short wait time. The host lady was dismissive and rude when we asked for a booth and then immediately gave the available booth to someone who came after us. Food was delicious. The renegade sirloin was tougher and chewier than what we normally have had at other longhorn’s. Sweet potato was a bit off likely couple days stale. Asparagus was not tender it was stringy. Mash potatoes was good and broccoli was good. The Parmesan crusted spinach dip was amazing. Also price was much cheaper than other longhorn in Chicago. Overall it was great food.
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