2 restaurant menus in %{citta}, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
2 restaurant menus in Murfreesboro, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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"The food was amazing I ordered a mushroom burger it wasnāt cooked right the brought back a fresh one on the house without any fuss I would have..."
Brenda B Hornsby
"My wife and i recently visited Mimi's Cafe for the first time a couple months ago. We had dinner, and really enjoyed the decor and quieter..."
Gregory Ray
"Went for brunch on a Sunday and it was great. I had the eggs benedict with bacon. They gave us all a 4 pack of free muffins since it was our first..."
Jenifer Nicole
"Good food. Our waiter Nate was great. Blueberry Crumble Griddlecakes were over the top good. ļæ½ and ļæ½ were excellent. Definitely going back..."
Tina Davis Bauer
"Mimi's is a special treat. I just love the atmosphere they give off here. Cozy. Quaint. A little bit of a New Orleans early morning vibe.
I have no..."
Eric McElroy
"WOW!! Been a while since Iāve been here. Was a well overdue and great stop. Chloe met me at the bar and was great. Felt like I was in my Nanaās..."
TJ Theis
"What a phenomenal place for brunch. The best eggs benedict I've ever had. The quiche was also amazing. The service was fast and friendly. Place was..."
Josh Crosslin
"Amazing service, food was delicious. I brought my service dogs and we ate outside without no problem. The patio is so nice and calming. Met the..."
Rosy Ortiz
"Staff is absolutely amazing, especially Megan our waitress. The food was excellently prepared and came out with little wait. Their drinks are..."
Ella Pieka
"The food was great, service was pretty efficient. The croissants are really..."
Will Langston
"Well, seems like it's going down hill!!! It's to pricy for this pre-made out of the can and friends food! Still great mimosas but food is not that..."
Tangie Bell
"By far the best restaurant experience we have had in the area! Trinity was a friendly, quick, and attentive. Each course she brought out was..."
"I love going to Bonefish for Sunday brunch. The choices are great and the unlimited bubbles add on is spectacular!! Service is always top..."
Toni Cunningham-Wetzel
"One of my favorite places to go out to eat. The best Salmon, Martinis and Great service. They never let me down!! Plus dont forget they're rewards..."
Tracy Fay
"First time in this restaurant, Sunday Brunch was amazing, food was delicious and the service was impeccable!! Jesus was our server and he made our..."
Massimo Esposito
"I had the lobster stuffed shrimp and it was delicious...I recommend this..."
Daniel Kinney
"Excellent as always-enjoyed it thoroughly- The bone in ribeye is highly recommended ā although mine came back mid rare, they corrected it to..."
Luke Chipman
"The bang bang shrimp was good! Although the Jasmine Rice with my dinner was dry, as though it has been left sitting out for a while and the green..."
Cindy Salo
"Bonefish Grill is my go-to pick for my birthday dinner. This year did not disappoint. I had one of their specials, Rockefeller Butterfish, which..."
Claudia McGee
"Went to celebrate for an early birthday dinner. I had the lobster tails with whipped mashed potatoes and green beans. The tails were delicious. I'm..."
Erica Standley
"Bonefish Grill is one of my favorite seafood spots! Whether you here for lunch or meeting date or a date with your significant other! The food is..."
Thomas Boutros
"Great staff great food I love the ambiance!! The pineapple martini is so good I had the special of the day Swordfish & pumpkin ravioli with feta..."
Alicia James
"Good service. Basic seafood options, but pretty taster for a restaurant. Would not recommend the bacon..."
Arnitia Goodman
"This was our first time here and we will definitely be back. The food was great and we got excellent service from Hayley. The prices are in line with..."
John Gattinger
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