Delish! Absolutely wonderful all around from start to finish, at both the restaurant and the bar. We first visited Tulia two years ago for a birthday celebration with the best of friends. We were welcomed in by a lovely host, and greeted by a handsome server. As it was our first time we were open for suggestions, which were offered politely and true to his description. We were pleased by the attention to detail and prompt service. The food arrived with a beautiful presence, the temperature was spot on, and the flavor.... well, to die for! We visited a few more times before we moved away for a year. We craved and missed Tulia so much. The first week we were home we went straight to Tulia because we knew it would be amazing. Lo and behold it was even better! Our server remembered us from our first visit over a year prior! Now that’s more than service! Yet another amazing night out. We’ve been back plenty over the last nine months and have even fallen in love with Bar Tulia. Again greeted with a charming smile at the door and entered in to a warm and cozy atmosphere. We appreciate the art in craft cocktails and it’s all here. From the fresh herb, citrus, and spices to the xtra large single ice cube in my bourbon, and the exotic rare ingredients. The bartenders and servers are welcoming, knowledgeable, friendly, and passionate. We love Jason (GM at the restaurant), Lisa and Michael who are servers there too. We also love Ashley and Estephania (hope I spelled that right) and if not just say Steph, both bartenders at Bar Tulia. Steph also remembered us and our drinks the second time we were in! Matt who is absolutely adorable and caring found us a table during an event, and Ashley a server who was very cool and efficient. I could go on and on and tell wonderful stories about experiences at Tulia. Friends and I were there last night and have reservations for Friday. All in all take it from me and get to this place! P.S get the Basillica if you like Burbon.

Superb service from our server Taylor and from Manager Jason. Authentic, rustic Italian cuisine ... from the fried pig ears (what? yes ... really delicious) to the two seafood house specialties (Branzino ... a real must) ... to the two desserts (huckleberry crostata AND chocolate hazelnut mousse). Excellent, excellent!!

Always have amazing meals at Tulia. Enjoyed the 2-course for $15 lunch with my son this time, and it didn't disappoint. Service & food continue to be top notch!