We tried six entrees and three appetizers. My wife and the kids loved it and I liked it, but then again, I am not a big fan of Indian food, and especially spicy food. I had the rack of lamb (Lamb Chop), and the meat was perfectly cooked, but the sauce was too much for me. My tomato bisque was very tasty, but again to spicy, and I ordered everything mild. Not my style, but everyone else loved it from the goat, kabobs, lamb shank, chicken tikka & marsala, seafood, naan, cheese kabob, etc. we had a very nice table and the service was good. MER’s flourless birthday cake was excellent. The Chef invited us to a cooking class, and MER was interested as one of our best days in Italy was a Tuscan Farmhouse Cooking class which we totally enjoyed. Maybe if I learned more about Indian cooking, I could lower the heat more for my liking. It was a very nice evening for the six of us. I did think that they were a bit heavy on the prices, but that’s what you get in Naples and in season.
It was our first time dinning at 21 Spices and it was quite the experience. Our waiter “Errol” was on time, full of life and humorous. Our servers were so polite and punctual. The owner or manager (whom I believe was Canadian) checked on us to assure they met our expectations. Our food was delicious! The service was impeccable and the ombiance was inviting. There were a party of four seated behind us and it was also their first time there and we spoke briefly as they left the restaurant and they were very pleased as well. I would recommend this restaurant for anyone who loves to experience the different cultures of flavor! Oh, their mango mascato was a first and well worth it!
I had the pleasure of sharing a birthday meal here with my daughter. We thoroughly felt comfortable, welcome, the ambiance was exotic, the staff friendly and the food fantastic. Just when we thought we couldn't eat another bite they brought out a chocolate mouss cal thing that blew my mind. We loved it. Thank you 21 Spices for a magical evening!
4270 Tamiami Trl E - Naples
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