**Napoli Pizzeria Cheese Pizza Review** From the moment I stepped into Napoli Pizzeria, the aroma of baked dough, melted cheese, and a rich tomato sauce wafted towards me, promising a delightful experience ahead. The ambiance was rustic yet cozy, with the murmur of satisfied customers filling the space. The star of the show was, of course, the cheese pizza. At first glance, its golden-brown crust, slightly charred at the edges, offered a visual hint of what was to come. The cheese glistened with just the right amount of grease, a testament to its richness and quality. When I took my first bite, the initial crunch of the crust transitioned into a soft, fluffy interior, providing the perfect base for the toppings. The cheese was a revelation. Silky, stretchy, and full of flavor, it melded perfectly with the tangy and robust tomato sauce beneath. Every bite was a harmonious blend of textures and tastes - from the crust's crisp exterior to its chewy inside, and the velvety layers of cheese paired with the zesty sauce. The seasoning was spot-on, neither too salty nor bland, letting the natural flavors of the ingredients shine. What also stood out at Napoli was the consistency in each slice. The distribution of cheese and sauce was even throughout, ensuring that every bite was as delicious as the last. In conclusion, Napoli Pizzeria's cheese pizza is an epitome of simplicity done right. It's a testament to the power of quality ingredients combined with expert craftsmanship. For those in search of an authentic and delectable cheese pizza experience, Napoli is the place to be. Rating: 9.5/10.

Pizza was good. That’s all I’ve had here so I can’t speak for other food items. ***Update*** Business is closed. Being torn down to make way for a marina 🤷‍♂️