Arrived and was told 25 mins, then sat and waited about 30. Party of 3 across from us stated they had waited an hour and were forgotten about. The hosts were very friendly and reassuring, tell us about the large parties that came in and set them back. Trying to catch up from those with only 3 servers on staff, I get where their coming from, they're doing all the can.
We didn't mind a wait but ended up waiting the time we were told.
The host even came by and apologized again for a wait and offered us both a salad bar on the house, very sweet.
We order the loaded fries and they tasted great, the seasoning/spice was nice.
I got the chicken Mac and cheese and it was alright. I wouldn't order it again though. The chicken tasted great, just the Mac and cheese part was really thick and heavy making it hard to eat and like.
My dinner guest had a steak and potato, she ended up taking most of the steak home to her dogs. She said it was cooked well, but tasted gritty.
We also shared some sweet potatoe fries that were awesome.
The atmosphere hasn't changed at all, still the same Ole ruby Tuesday like we remember. Cleanliness could be managed a little better, seemed a tad dusty and sticky in some areas.
Overall the host made the visit worth it and we would come back for a visit another time; especially to grab a salad bar you can never go wrong with that!
This is a great little place that I fear will go away soon. They literally have the best salad bar in town. It’s always fresh and cold so that your lettuce isn’t all wilty and gross. They constantly keep it clean and fresh. It’s a neat, cozy little restaurant.
It's been some time since we ate out here. The food was very good, but a bit high. Remembering how good the little cheese rolls we had the first time is what drew us back. Though they did not have them after that. Their Hamburgers and onion rings were always great.
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