Went here on a Sunday evening. It was very busy but we had a reservation so we were seated immediately. I noticed a bit later some walk-ins arrived with no reservation and had to wait. I didn't see how long they waited because our food came and I wasn't paying attention.
We started with the Brussels sprouts, their take on shrimp cocktail, and the pork skins. They were all great. The Brussels sprouts were probably my favorite of the three.
For my main I had a seafood dish but I can't remember the name of it. I've posted a pic of it it has the white broth. It was amazing. I would definitely go back just for that!
We were seated in the front, there were several tables for two and there were people seated at the bar. There was a back room but I couldn't see the layout.
I can't drink alcohol anymore but they had some fancy non-alcoholic drinks that were really good. I had one with limeade and one with grapefruit juice. The limeade was my favorite.
Our waitress was really helpful and attentive. If I lived in New Orleans I would definitely be a regular there.
Was my first day in New Orleans and I accidentally came across this restaurant.
Service was really nice and helpful knowing menu but cocktail drinks nat really.
Food was very fresh, good taste but a little over salted.
Drinks was to smoll for value . To expensive !!! Pricey the same like Manhattan and nat big .Definitely not worth the price for the product.
I'm nat sure if I will be back here and recommend this place.
Don't like overpriced
We really enjoyed this little place.
The atmosphere is beautifully hidden and peaceful from the street.
For dessert we had the pork skins and the tostones. I'd never had REAL pork skins before. They were pretty good, and the sauce made them perfect.
The tostones.. and that slaw on top were just delicious!!
My husband for dinner got a mussels, shrimp, crab bowl with a creamy broth and rice. He yummed all the way through it! He said the heat was perfect and everything was delicious.
I got the Grilled Coulotte steak. The steak had great flavor and cooked perfectly.. but it was very grisly... I had to spit out 5 bites just because I couldn't chew it well enough. The avocado puree was very good and went with the flavor of the steak very well. The side... I dont remember what they are called... wasn't good. They were bland, posing as fries... I see potential in them but they need different flavors.
Drinks, we got a Haitian maitai and a sunset falls (or something similar). We both really enjoyed them!
Dessert was a flan with caramel sauce. We loved it!!
Decatur Street, French Quarter - New Orleans
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