This is a great dinner option in Algier’s Point close to the ferry. Salads are massive. We got arancini for appetizer and 3 pizzas (thin crust): Margherita with added prosciutto, The Carne, & the Spicy Meatball. They use San Marzano tomatoes for the sauce and it’s wonderful. Happy hour saves you a couple dollars per cocktail/beer and ends at 6pm. Try the Last Word. The waitresses were very kind and attentive. I even left my card accidentally and they kept it safe for me.
From Lafayette and came for lunch/supper. We hadn’t really eaten all day so maybe that was some of the problem. We were waiting and stuff and perhaps we were too loud about our disappointment on the wait (it is made from scratch so I wasn’t too bothered but we got our pizza a little later then everyone else) and then the owner came and asked how everything was. That led to a loud conflict where attitude was given on both sides.
Other than that, the pizza was pretty tasty and the cinnamon knot things were pretty good. The honey goat something sauce that can come with the knots was strong but not bad. It’s kind of like a unsweetened room temp cream cheese. Unfortunately, the bread was a little too hard for my braces and chewing into the bread bent my wire and my mouth really hurts. The pizza is thin crust btw.
If not for the conflict, I’d say 4.5 stars. The waiter was really nice but a few mistakes were made. Someone at the table wanted pepperoni pizza and we were given cheese and once that was mentioned, nothing was done about it. And we asked for a substitution but it was not given. Not major mistakes.
Excellent pizza. The staff was friendly and service was appropriate to a handmade pie. Not a large beer selection, but plenty of options for wine. Seating inside, at the small bar, or on the small deck. Right next door to the ferry snd walking along the jazz levy. No special view in the restaurant, but a cozy and friendly place with great pies and reasonable prices.
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