I can't imagine a better Po Boy sandwich. I've had both the shrimp and the oyster. Great bread, which is key, but their real clincher is that their frying game is on point! Their batter is perfectly seasoned and comes out perfectly crispy and crunchy. Delicious sauces are all made from scratch. One tip, though: All food items come from upstairs, so keep that in mind when you need something from your server. Do you need a side of sauce? Your server has to take an elevator or staircase to retrieve it, so be courteous and plan accordingly.
We find that Landry’s Seafood House is a fun and energetic place. The service is always great and the personnel are friendly. The decor is really fun and the outdoor seating provides a marvelous view of the river. Being a franchise I find the food is not as good as some of the local restaurants. That said, it is good and some folks may even prefer it. The upstairs bar is also very nice and has a great happy hour during the week.
This restaurant is spectacular, the view, place, food, service was all absolutely top of the line. I went with a party of 4 twice during my trip and was seated instantly due to the reservation system. We shared starters both times. I had redfish with a topper the first time and a ribeye the second time, the food was the best I've had within this genre. Another point is the price, with drinks we probably spent $500+ before the tip. I do not regret a single cent of that and could not recommend more.
620 Decatur St - New Orleans
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