I recently had the privilege of dining at Felix's, and it was a culinary journey through the depths of the lake that left me utterly spellbound. At the heart of this enchanting gastronomic experience stands Chef Joshua whose expertise is nothing short of extraordinary.
From the moment I entered the restaurant, I knew I was in for a seafood adventure like no other. The ambiance exuded a coastal charm, with a hint of elegance that set the perfect stage for what was to come. However, it was the cuisine itself that truly stole the show, and that is a testament to the incredible talent of the head Chef Joshua.
Everything about our experience at Felix’s was amazing. All our food was delicious and our server Susie was so sweet. We went there for happy hour and eat all the oysters we could. Seriously their chargrilled oysters is now my favorite in New Orleans. The raw oysters were so fresh. The Rockefeller was good but found out they were included in happy hour menu. Only wish they had special cocktails menu for Happy Hour.
Felix's Restaurant & Oyster Bar is a great place to go for fresh seafood and a lively atmosphere. The oysters are delicious, and the Creole staples are also very good. I highly recommend the chargrilled oysters and the red beans and rice. The service is also excellent, and the staff is very friendly.
I would definitely recommend Felix's to anyone looking for a great seafood meal in New Orleans.
An error has occurred! Please try again in a few minutes