Reviews Chefs Club Ny

I had the unique pleasure of attending the New York City Wine & Food Festival with my wife and daughter on October 12th. Eat, drink and end hunger were the key ingredients and main theme. The service, food and presentation were outstanding and the evening was totally awesome. Tables of 10 were set throughout the facity and all the guests were foodies just like me and my family. The food courses, paired with the appropriate wines, were fabulous and so unique. I look forward to attending next year in support of "ending hunger" and enjoying a wonderful evening. Part of the proceeds were donated to ending hunger. The chefs were amazing and personable. We had occasion to personally meet them and take photos with them. Their food offerings were more than anyone can imagine and we thoroughly enjoyed the evening.

not a restaurant, not a place you simply eat and leave. Chefs Club is a temple the the upper echelon of culinary art. had the best meal of 2017 so far at a pri-fix dinner for Eddie Huang.

We went there with friends when they were hosting Chef Jeremiah Langhorne, chef and co-owner of The Dabney in Washington, D.C. The drinks were a bit disappointing but the food was fantastic - fantastic. However, this obviously depends on the chef operating when you dine there. It was surprisingly not expensive for the quantity and quality. The restaurant is spacious and nice, with a big open kitchen. Unfortunately and this is sad when you're having great food, the service was terrible... We waited for half and hour before somebody took our order. They forgot 3 dishes and we had to reorder them. The dishes arrived in the most random order and the cornbread along with the side of potatoes were served last, after we were done with the entrees...

Went to a NYC Food and Wine dinner there Friday night. It was fabulous. I hadn't been there for a couple of years, but do go regularly to the Chefs Club in Aspen.

Come for the playlist, stay for the food. I’ve gone to Chef JJ’s residency three times and it’s been great every time. Chef constantly delivers on tasty food - I’ve had everything but the prime rib. You can easily find yourself lost in the groove of the music, libations, and delicious cuisine.

This is one of my favorite restaurants. I particularly love it when they have a visiting chef. This is when I typically tend to go. It will expose you to creative cuisines. The visiting chefs tend to do a mash up of cuisines and usually have a special dish reserved for their visit. A little pricey but definitely worth it. Some of the best food I have ever had. Check their website for their special events and make sure to follow their Instagram. I must admit that the last time I visited, the host asked us to leave our table because they had people waiting. I was really annoyed by this. Especially because this restaurant is supposed to be top class. This almost caused me to not want to come back. The food is too good and I will give them one more chance. You have been warned Chefs Club!

Went the Chefs Club for my wife's birthday. To be sure, its one of the nicest restaurants Ive ben too anywhere in the world. The selection of food was great and certainly different. Smoke tomato soup was amazing though a little too spicy for me. We had a vegetarian and fish main course which were excellent. The wine list is very select and excellent too, although well and truly on the expensive side. USD$70 was about as low a price for a bottle of wine that they have and its not necessary. Overall, a wonderful gastronomic night out on a special occasion. If you can afford to go, you should. You won't be disappointed

Took my wife for her birthday. It was her first birthday after our marriage so wanted to find somewhere special with great ambience. Reserved ahead of time to get the limited chef's table where you'll be seated close enough to see the chefs in action. As soon as we walked in, already enjoyed the atmosphere and the setup of the restaurant. It was a mix of fancy but also modern casual, loved it. Chef at this time was Paul Liebrandt. We both ordered the tasting menu, a bit pricey but worth the experience! After recommendation, my wife ordered the $24 cocktail called "The Marathon, nitro frozen drink". Loved it as we were invited over to the bar to see the making of the drink. I believe the drink is made using some sort of dry ice, pretty cool. Started off with Crab Doughnuts, very tasty. She then got her Kampachi, which I thought was coming out grilles but was actually sashimi. She absolutely loved it, only downside was that there was only 3 pieces haha. Also came out with some sort of soup with Caviar. I'm not a sea food person so I didn't like it but she loved it. I took the veal and hmm...I'm sure it's great, just not my style. Next, she got the Beautiful Cardinal Prawn, also 3 of them, very crispy on the outside and soft on the inside, delicious. I had the Sakura Pork and stuffed squid. Both were amazing, loved it. Dessert was the Avocado souffle and the Delice of Grand Gru Chocolate. All very interesting but tasty. Seemed like this Chef has his own mix and match with food because everything we had was different, interesting, and so so unique. Would recommend, make sure you check who's the chef that's there!