I had the unique pleasure of attending the New York City Wine & Food Festival with my wife and daughter on October 12th. Eat, drink and end hunger were the key ingredients and main theme. The service, food and presentation were outstanding and the evening was totally awesome. Tables of 10 were set throughout the facity and all the guests were foodies just like me and my family. The food courses, paired with the appropriate wines, were fabulous and so unique. I look forward to attending next year in support of "ending hunger" and enjoying a wonderful evening. Part of the proceeds were donated to ending hunger. The chefs were amazing and personable. We had occasion to personally meet them and take photos with them. Their food offerings were more than anyone can imagine and we thoroughly enjoyed the evening.
Chef's Club is very innovative by rotating its chef every few months. We were lucky to experience the testing menu of Fat Rice NYC. It was really delicious! The sausage and rice were incredible!
Headley Duncan (hgd718)
+5
not a restaurant, not a place you simply eat and leave. Chefs Club is a temple the the upper echelon of culinary art. had the best meal of 2017 so far at a pri-fix dinner for Eddie Huang.
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