Ann-Michelle Albertson
+5
Absolutely a hidden gem! Hidden because it is not well marked, gem because once you are inside it will be a fantastic meal!
We were struck by the unconventional combinations of ingredients, strips of tartar (not ground), ultra tender brisket, seaweed rice and especially the phenomenally fresh seared mackerel in sauce. The pomegranate panna cotta had nearly frozen seeds atop a cobbler-style crust, and underneath a smooth fresh cream. Delicious and lovely folks and presentation. We shall return; thank you!
One of the best restaurants in New York City. Quality product and clever execution. I would not say this is korean food but true, meaningful , and delicious fusion cuisine - although I hate what this concept has become.
Everything is great: foods, services, etc.
Note: you must not be hungry, food portion is very small...
Amazing restaurant within walking distance from the Empire State Building! Recommended to make reservations. Meals are delicious and the service excellent. Must visit when being in NY.
It's time to enjoy this great and affordable food before they set prices that will reflect the actual value of this place. Minimalist but still very attentive service willing to explain dishes over and over. Good luck for the opening stage !
Would definitely go back and must have the steamed egg dish with uni again
Ate the entire menu and it was all great. No weak dishes. Fluke with pomelo, octopus w chorizo, & pork jowel were favs
Amazing Korean food and hospitality you guys are the best!!!
It was a delightful dining experience overall. While the food was undoubtedly delicious, it leaned a bit towards the safe side. Since we appreciates culinary experimentation, we were hoping for more experimental menus. The service was okay. The staff was swift in presenting the next course menu, almost overlapping with our pace of dining. (We didn’t eat slowly at all) However, when we attempted to order drinks and desserts, it took quite a while for them to come to us.
Atoboy is so good! Aside from the food which is amazing, the staff are probably the most friendly, kind and approachable in a higher end restaurant like this. You immediately feel comfortable and taken care of. Back to the food. The menu changes seasonally and really is great. It’s best to go with three people so you can try everything. The fried chicken is a winner. It’s amazing. The desserts are a must and are one of the best dishes they have.
Wow. Just wow. So many dishes were to die for. Our favorites were the fried chicken (double fried!!), the beef tartare, and sea urchin egg dishes! Definitely come with a group of at least 3 so you can try all the options. Note, gratuity is included in the $75 menu cost. Also note, dessert is extra.
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My recent dining adventure at Atoboy was nothing short of extraordinary! The seamless fusion of approachable Korean cuisine and inventive dishes left an indelible mark on my palate. The playful yet sophisticated flavors danced on my taste buds, making each bite a delightful surprise.
One remarkable aspect that deserves special mention is the surprisingly affordable tasting menu for a Michelin-starred restaurant. At Atoboy, the commitment to providing a memorable experience doesn't come at an exorbitant cost. It's a testament to the chef's dedication to sharing their culinary artistry with a wider audience.
The ambiance was casual and inviting, creating the perfect backdrop for an evening filled with culinary delights. The attentive staff added to the overall charm, ensuring every moment was enjoyable.
I applaud Atoboy for not only pushing the boundaries of Korean cuisine but also making it accessible without compromising on quality. This restaurant is a true gem, and I wholeheartedly recommend it to anyone seeking a uniquely memorable culinary journey!
And yes, make sure you get the fried chicken!
It was a whole experience, the food the drinks and the service. Because the food was so good we even missed to take pictures from the first two courses. My friend said that this was the best fried chicken she ever had. We will definitely recommend that you each choose different dishes because everything was so good. We will definitely visit again.
Always a good time. Food was consistently good and the makgeolli (Korean wine) was delicious. The tasting menu supplements were filling.
Our server, Sania, is a gem. I would hire her to join my team in a moment, you can't teach genuinely good attitude
In a city full of amazing Korean food, Atoboy delivered with delicious dishes. The restaurant is a beautiful and clean aesthetic with seating along both walls and a small bar at the front. Staff here are very attentive and friendly, offering suggestions and describing all the items.
The food here is fixed course and the price is reasonable at $75 tip included considering you get 4 items of high caliber. Dinner starts with the uni appetizer and then you get to pick one from each section. The beef tartare dish was absolutely incredible and my favorite of the night.
Don’t skip on dessert which is an additional cost but the persimmon panna cotta might have been my overall favorite.
So glad I tried this place, would recommend to anyone looking for a more elevated Korean fusion dinner!
Great food selection and delivery. I am generally not a big fan of uni, but I liked the starter version here. I pretty much liked all of the prefix and was especially taken back by the fried chicken. Its skin was just so crunch like nothing I have had before.
By course: cucumber, octopus, fried chicken. The octopus and fried chicken were some of the best bites I’ve ever had. Amy, Jordan, and Arnie were so welcoming and kind. We got one of everything. The lamb was probably the only thing we could’ve done without.
Atoboy is a must. If you enjoy fine dining casual experience, this place is for you!
Atoboy offers a laid-back Korean fine dining vibe with a $75 4-course tasting menu, add-ons included, and gratuity covered. The space is modern, the wine menu impressive. Choose from 3 options each for cold apps, warm apps, and mains. Their famed crispy fried chicken is marinated overnight with pineapple juice and fermented jalapenos, coated in rice flour for a tempura-esque crunch. It's juicy chickeny heaven, served as boneless thigh pieces resembling wings, accompanied by spicy peanut and gochujang-y sauces – a delightful combo!
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