Ann-Michelle Albertson
+5
Absolutely a hidden gem! Hidden because it is not well marked, gem because once you are inside it will be a fantastic meal!
We were struck by the unconventional combinations of ingredients, strips of tartar (not ground), ultra tender brisket, seaweed rice and especially the phenomenally fresh seared mackerel in sauce. The pomegranate panna cotta had nearly frozen seeds atop a cobbler-style crust, and underneath a smooth fresh cream. Delicious and lovely folks and presentation. We shall return; thank you!
One of the best restaurants in New York City. Quality product and clever execution. I would not say this is korean food but true, meaningful , and delicious fusion cuisine - although I hate what this concept has become.
An error has occurred! Please try again in a few minutes