Sharon Appleman Greenwald
+5
The first thing we were served was corn bread with chipotle butter. From that alone, we knew our meal would be memorable. And when we ate the pasta with corn and (corn) tiramisu, we were in absolute heaven. Could this meal get any better? One bite of the salmon with dill and guacamole and the answer was yes, this meal got better and better with every bite. Can't wait to go back for their Fall menu.
First time here for anniversary day, I booked reservation from online and put details to surprise my boyfriend and staff already know the details when me and my boyfriend at restaurant. finally they made our day by decor "happy anniversary" on plate of dessert! Excellent food, service and amazing place ever! and also wonderful memories here. Thank you all staff and owner for made place like this so adorable.
Didn't book on a busy Friday evening so we had quite a wait for a table but kept entertained at the bar by a lovely Irish barman & Prosecco helped too. Anyhow probably one of the best restaurants that we've ever been to for amazing atmosphere & food .
The lobster & the chocolate cube were to die for .
Would totally recommend a visit here .
This restaurant does not disappoint! Celebrated our anniversary 6/4/17 with family. We were a party of 7 and everything was excellent. Prix Fixe brunch has many fabulous options. Standouts were the Local burrata, Smoked salmon bucatini and corn gnocchi to start, followed by smoked salmon eggs benedict, everything crusted branzino, and filet and eggs. Must also mention how great the white peach Bellini, classic Bloody Mary and frozen Rosé are too. Not only is the food excellent, but the service as well. The restaurant also happens to be beautiful. Cannot wait to return.
Loved all our food, braised short rib, branzino and a filet all wonderful and a great waiter as well. Would highly recommend. I shall be back for the next season.
Updated for wine week 2019: same excellent food, same excellent value! The wine pours are generous - we were seven people and went through a bottle of wine at a time (so essentially we had ten bottles for $20x7=$140)
Must visit!
My 2018 review:
Had an amazing experience for wine week. Appetizers, entrees, and 10 wines for $20 were all amazing. The staff was extremely helpful and even was able to get us a charcuterie plate - even though it wasn’t on the menu. Highly recommended.
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How does this place not have a Michelin star yet? Had a fabulous dinner at Park Avenue Winter during restaurant week. We were a party of 6 and were seated in the main dining area. From the time we walked in the ambiance, service and the buzzing vibe were all amazing. We went for the restaurant week menu. We got to taste a bit of everything. Crab cake in the appetizer was delicious. Pumpkin ravioli was such a treat..great sauce and flavors. We also tasted the burrata and was delicious. Another friend tried the steak tartare and raved about it. For mains we tried the halibut and short ribs. Halibut was flaky and very flavorful. We got complimentary focaccia bread and truffled potato croquettes for the table. We added on some truffle fries as well. For dessert we tried creme brulee, ornament dessert, sticky toffee pudding and ice cream. Creme brulee was the star of the evening, and the ornament was the best looking dessert. Toffee pudding was nice and warm too. We enjoyed our meal and had some leftovers too. Such an amazing time.
Alex is the best waiter! We had an amazing girls brunch here. We couldn’t stop with the monkey bread and mimosas.
We were here during winter and the decor was so cool and classy. Would love to come back for the other seasons ASAP!
Beautiful, huge space with some nice dining options. I was a huge fan of the maple chipotle butter that came with the cornbread for the table. Some very original ideas here in addition to that butter, like the “pastrami,” which was in fact seasoned watermelon. The desserts were really impressive - definitely save room! Which won’t be easy because the portions are filling. I was told by a member of my party that the ahi tuna appetizer was to die for. I loved the lobster Mac and cheese - very crispy, as well as my refreshing dessert. Knowledgeable staff.
Came for restaurant week winter '19. Been wanting to try out this place for awhile. Was excellent! Incredibly kind and attentive waiter. Even when they said they ran out of the bread pudding dessert I had my heart set on they still managed to find me half of one along with 2 extra desserts, so we had 4 to the table 😁. The decorations felt like a white winter cozy forest and the scene was young and hip. Definitely seemed like a great happy hour spot at the bar, place to catch up with friends or a great date place. Ordered crab cake, pork shoulder and bread pudding...yummy 😍.
Great Sunday brunch. We ordered from prix fixe menue. The portions might seem small, but it was enough. Tasty bottomless prosecco. Very good service, and beautiful ambiance. The restaurant is big groups fmand well behaved kids friendly. :)
Love this restaurant ! Really good hype and atmosphere!
Came here for the spring them. Their bread and butter was soooo unique and delicious that I can eat all day! The cocktail was also pretty good, on the strong side actually. We got duck breaks and sea bass among us. Pretty good but not fantastic.
Great service throughout.
A nice spot to celebrate a little. Worth coming once in a while I guess
I visited for lunch on Friday during the summer restaurant week. I really liked the interior decoration with lots of flowers and plants.
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Food was good as well. Corn Gnocci and Yellowfin Tuna Tartare for appetizer and Branzino for main course. We had Toasted Coconut Creme Burlee for dessert and it was definitely my favorite.
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This was a pleasant dining experience. The first thing that hits you is of course the very elaborate decor. As with the name of the restaurant and menu it changes with the seasons.
We started off with an amuse bouche of 2 small arancini and some green focaccia bread. The bread was a little dry though.
For the starters I had the truffle and porcini toast and my husband had the charred octopus. Both were very tasty, though I do wish people wouldn't actually char food as it always tastes burnt to me.
For the main course I had the rabbit wellington and my husband had the pork Schnitzel. They were a contrast in portion sizes though. The rabbit wellingtons were little rolls of pastry stuffed with rabbit meat whereas the Schnitzel was a hulking slab with loads of sauerkraut on the side. Both were yummy if a little uneven in their serving sizes.
For dessert we had the black forest gateaux for two, very yummy with lots of different textures and great presentation.
The noise levels weren't too bad, having to raise our voices slightly over the music, more foreground than background.
Will have to go back at some point either for brunch or the next season's menu.
Update: We came here again, with a friend, to see what the Autumn version of the restaurant was like in 2018. The food was again very well done and they also have a $65 prize fixe after 8:30pm with wine tasting. Recommended for the alcoholics out there. 😁
Remarkable experience. Very upscale restaurant with great winter decoration, excellent service, great creative food and cocktails. We enjoyed the bar and the restaurant. They were also generous with free pumpkin bread and chocolate truffles with cheese.
Busy summer Wednesday night! I RSVP for my birthday 3 hour prior and got seated right away with my family once we arrived. There were many walk-ins that were waiting by the bar. There's 3 separate opens rooms with different decors. It's such a beautiful restaurant to sit in. We ordered almost everything off the menu and just shared the dishes. The service was amazing, very intentive, water was always filled and questions were answered. Spent 1.5 hours. The food came out right away. Received a happy birthday dessert on the house. I definitely will come back to try out the other seasons.
Went for the spring menu and absolutely loved it! The decor is awesome, restaurant is huge with plenty of seating for groups, and the cocktails and food are delicious. Prices are super high but the food and service are worthy: for appetizers, highly recommend the burrata. For sides, the artichokes!!! For mains, the filet mignon with garlic crust, and the sea bass with English peas. For dessert, the passionfruit tarte (but share it with a few people). All the food is super rich and flavorful, and service is a slower pace but attentive. Can be loud in certain areas of the restaurant.
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Amazing experience. Went here during the winter season for resturant week and was stunned at how amazing it was.
The decor was extremely pretty with the lighting being perfect. Not too bright but not too dim. The waiters there are very knowledgable and have a lot of good descriptions for the food. So what did we get?
We started with a steak tartare along with some hamachi fish with blood orange and pine nuts. The fish was amazing. The flavors provided by the fish and the acidity of the orange with the texture of the pine nuts and exploding orange in your mouth is an experience that can only be felt. The steak tartare was just delicious. Amazing crispy bread with the steak lying on top. Every bite was so satisfying.
The entrees.
Nova Scotia halibut and filet mignon.
The halibut really might have been the best fish I've ever eaten. The way it was prepared. Wow. And the fried egg that comes with it. Wow. Served with a creamy spinach sauce and some balsamic vinegar. The flavors working together is AMAZING.
And the filet? Of course it was juicy and tender and delicious but steak is steak imo. Its kinda hard to make steak better than it already is you know but the fish was amazing.
Dessert we had creme brulee and a toffee pudding. The creme brulee was soo good. Entire top had a nice crust with a soft pudding baee. And the toffee pudding was good too but I liked the creme brulee better.
Great dinner and would highly reccomend. Would definitely wanna try coming here for a different season.
Thanks for reading.
Beautiful decor and perfect for date nights and large fancy dinner parties (dress to impress)! Exceptional service, since we were celebrating our bride-to-be! Everything was tasty and plated wonderfully, delicious and can’t wait to return!
This place was phenomenal. Loved the extra care with even something as simple as the drinks. I had ginger ale and it had candied ginger as a garnish. Even the house white wine is delish. Presentation with food was also a nice touch. Would definitely recommend. Great bar if you aren't in the mood to eat and just want to enjoy a nice drink. The desserts were sooooo good. You can't go wrong w any of them!
I reserved through Open Table app & was seated appropriately. Decor is beautiful and food is good. Staff and service was fast and attentive. I went on brunch on New Years Day & it wasn't even crowded. This is a good place to go for a special occasion.
A very Nice Restaurant where you find amazing food. We had chicken, duck and other special food. The taste was incredible and did not expect to be that satisfied!
The service responsible was perfect and we had a great time :)
The late night wine dinner set is an amazing deal. The menu is the same as the regular menu except you won't be able to have the specials and it's a smaller portion of the regular size but still plenty for us. Four very generous wine pairing came with.
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We enjoyed two meals at Park Avenue during a recent visit to NYC (the restaurant was recommended to us by a friend and it was a great find!) Our first dinner was a regular seating in the early evening. When we heard about the nightly wine dinners after 8:30 PM, we made reservations for a late dinner on the last night of our visit to NYC, and it was well worth the return visit! The wine dinner is an exceptional value! For $65 PP, you get an appy, a main and a dessert from the regular menu (only exception, I think, is a slightly different offering of desserts), along with a wine with each course and frequent wine top-ups! This is an exceptional value! The summer menu options are awesome, and the servings are generous - we left feeling stuffed and very satisfied. Current Summer 2018 menu highlights for us: Summer Gazpacho, Steak Tartare, Sweet Corn Agnolotti, Viking Village Scallops, Brock Island Swordfish, Long Island Duck Breast, and Key Lime Tart. We'll definitely visit again when we're in NYC.
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