Very good food and service - we had the shrimp cocktail, ricotta, garlic bread and beets salad for appetizers followed by the tagliatelle pesto, saffron risotto and polenta for entrees. Big fan of the ricotta, beets and the saffron risotto! Their wines are also pretty good - all in all a great experience for Italian good.
Food tasty but a little too salty. Very friendly and helpful staff. The artichoke lasagna was extraordinary.
At the SIXTY SoHo hotel, Sessanta Ristorante is a gem.
Amazing dishes. We were a table of eight, and everything was so good, that we couldn't help but taste what others have ordered. I know, very gauche, no? But in this case, it was OK, because great food had priority over protocol. :-) .
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