Deborah Joana Fernandes
+3.5
My first time in NYC and I was told to check out the shop. I ordered a pulled pork sandwich cos the pork belly ran out. The sandwich was quite good. But my first reaction was that I felt the meat could have been a little more. Also I wasn't expecting carrots either my pork. But it worked with the sandwich. Kicking myself for not trying out the peach and bacon sandwich. Maybe I'll go back for it in a few days.
grabbed a sandwich here once and the place was crowded since theres a lot of customers and the place is quite small.but anyhow,i enjoyed it much,its freshly made..!the price is reasonable knowing how big the portion is.and its very tasty and lots of flavors.
Must-try!
Peppercorn Catfish.
The sandwiches at Num Pang are delish. With a glut of Vietnamese banh mi from so many places, it was a breadth of fresh air to sink my teeth into a roasted cauliflower (yes, that's right!) sandwich with an eggplant paste that was brimming with flavor. Any Goan would be excited about the pulled pork flecked with honey sandwich. One special sandwich created by restauranteur Jean-Georges Vongerichten was a big hit and one that I still dream about was a chicken salad with so much spicy flavor that I went back to have it again. What is appealing about eating here is that each and every ingredient and that includes the bread is top notch. Hence, flavor between sliced bread. There are also sides like grilled corn and salads but I find the sandwich so filling that I have not had the chance to taste those. This place, which has several branches, should be on your go-to list.
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