Good food. The price is more than reasonable. The food is authentic. I got addicted the first time and went back two days later. When I came back to So Cal I could not wait to find a Szechuan food restaurant. Too bad it is more expensive and not as good here. I just have to wait for next time I go up there. When you dine in this restaurant, you need to get used to their slow service. Not that they don't respect their customer, they do they try very hard. You know what, sooner or later, they will find out customer still come even if they raise their price by 25%.

Generous portions, great prices and friendly staff. We tried it out for the first time and was pleasantly surprised. We usually go to the Saigon Seafood restaurant next door but we will definitely be visiting this place more now. Their menu is ridiculously long but I don't doubt they do everything very well. We got their popular items such as the Sichuan Spicy Cold Bean Jello with Hot Oil ($9), Beijing Bean Sauce Noodles ($9) and their Sichuan Family Style Noodles with fish fillet ($10). Everything was packaged securely and neatly with the sauces/soups in separate containers. They also gave us a sample of their cold appetizer of chicken feet with pickled peppers which I can't find on their menu but is really good and appetizing. They have a bunch of (probably off menu) items scrawled in Chinese and posted on the counter which I believe is their specials of the day. We were also a fan of their Jade Fish Fillet ($15) which is tiny tiny pieces of fresh fish sauteed with corn, tiny cubes of bell peppers and pine nuts. Each item that was originally spicy could have the heat level adjusted to suit all tastebuds. During COVID take out orders are daily from 10:30am-8:30pm. My whole family thoroughly enjoyed each item we got and will definitely be back for more!