I have enjoyed steaks all over So Cal. From the cheapest options to the priciest and the Tartan Room competes with the best of them. The prime rib is thick, juicy, and oh so perfect. The chop steak with mushrooms was excellent and very generous portions. Salads were fresh and thinking about the bread is making my mouth water right now.
This is now our new favorite spot for steaks and looking forward to trying the seafood options. Cant forget to mention the service was ABSOLUTELY amazing! Every single person we interacted with was considerate and so attentive. I can not rave enough about the Tartan Room. It is a must...
I’m from Philly, but I’ve been hearing about the Tartan Room for the last 4 years from a friend who lives locally. Naturally, it HAD to be my first stop during my week in Orange County. Over the 8 days I was in town, I visited the TR three separate times. This place is a delicacy! It is rare for me to find a restaurant where I am interested in everything in the menu. The portions are generous and everything is reasonably priced. I highly recommend the Chicken Diablo. This was a new dish for me and I ordered it twice. I also thoroughly enjoyed the grilled calamari - it’s so much better than fried! The staff was beyond welcoming. Every employee was friendly and provided top of the line service. I felt like I was visiting extended family. I love everything about the place - the ambiance, the menu, the quality, and the staff. I can’t wait to be back!
I had only one problem w my finger. I ordered the jumbo deep fried shrimp. It was extremely tough like I couldn't even eat the shrimp. I had rice w it and the rice was great. My mom got ribs and they were absolutely perfect! Just the shrimp. The waitress only charged me half price which was very nice of her!
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