Reviews Jack's Place

It was a good experience. Service was great. What I didn’t like was that breads serviced were cold and tough. I ordered the Filet Mignon medium rare but when I got it, it was little raw on the inside. I could only take one bite.

My husband & I went on a Friday night with another couple. We are local's and went to try the "magical Dining" experience. The restaurant was kind of small, but the atmosphere was nice. The staff was very friendly, and place seemed very clean. I thought it kind of odd that restrooms were out in the hallway. As for the food, I got the ahi tuna as my appetizer & it was wonderful, but I just wish there was more than only 3 slices. Everyone at the table got the Filet Mignon and we all agreed that the texture was fabulous, but it was lacking flavor. It needed seasoning, I should not have to add salt and pepper to my steak. I’m not a fan of clam chowder, but I tried my husbands, and it was delicious. We both added on enhancements to our meals. We got the scallops that were cooked perfect, and they got the Oscar-crab as a topper, but it came out a little delayed and then also was not fresh, so they sent it back. As for the desserts, I got the choc. Torte, that was more like a moose in texture and very rich in flavor – pairs great with the gelato. Overall, we had a great night until we went to leave. We asked our waitress if they comp. the valet charge and she said she would take care of it for us. Once outside my whole experience went from pretty good to awful. The valet guy was trying to be shady and say that we owed money. He asked us for cash, which I thought was odd since the person before us staying at the hotel used a card to pay. We tipped on the way in & we were going to tip again on the way out. He was rude and made me not want to go back to the restaurant. So, I caution you if trying the place be careful and make sure they are clear with you.

We absolutely loved our experience! We chose to celebrate Father’s Day here for dinner… we were treated to amazing service from Alberto! He was so attentive, informative, polite, and professional! We started with cocktails, salads, and soup, both which were delightful. Our entrees were brought out in a timely and manner and can’t rave about them enough. We ordered prime rib- cooked to perfection of asking- medium rare, sea bass with a side of lobster- favorite that ever person at our table wish they had ordered, and crab cakes with mash potatoes. We ended our meal with cheesecake (mistakenly brought to us, but happily obliged) and it was so good! It tasted fresh with real cream cheese. And the macaroon was delicious as well. The only minimal con was the crab cake didn’t have much flavor and was rather fishy- but all other aspects from the moment we sat down to leaving, were absolutely perfect! Valet is $30 - even if you’re only eating dinner- we didn’t know this, so Sheri g so others are informed!

My server was attentive and made me feel like a valued guest. The atmosphere was chill and quiet. I dined alone but this could be a romantic place with the dimmed lighting. The Espresso Martini was ok. Crab cakes for appetizer were very good and plentiful. Seabass for main course was very good and well cooked. Would definitely order the foods again. Kind of pricey but great quality.

Food was very good, I enjoyed the sea bass a lot. It tasted as if it was stored or cooked next to the shellfish though, the potato’s and veggies were good though. French onion soup was delicious would highly recommend that. Marilyn Monroe cocktails were tasty, service was decent I think it could have been a little better given the quality of restaurant but overall a fine meal and would go back!