![5]( "Recensione")
Great experience. Easy to park. Hung out at the bar and Manny made me a Peartini with touch of champagne. We checked in with the nicest hostess that handled the crowd seamlessly. The mood in the restaurant is romantic and very pleasant. Angelo was our amazing waiter. He brought over warm bread, butter and basil spread. We started off with the Tuna and French Onion Soup. The best I have ever tasted. Balanced and rich with the tastiest cheese. The Tuna was fresh and was accompanied with a delicate sauce. Our main course was the Chilean Sea Bass sat in a delicious white sauce served wth veggies and this amazing scalloped potatoe cup. It was plentiful. The food rollercoaster continued with the Key Lime Pie and Chocolate Torte. Omg, that first bite was silky, rich, smooth and oh so memorable. I felt like I was biting into a piece of European Chocolate. It was not too sweet, yet we still couldn't finish it. Fine dining that can be casual as well. I highly recommend Jack's Place for a special treat. Can't wait to go back.
It was a good experience. Service was great. What I didn’t like was that breads serviced were cold and tough. I ordered the Filet Mignon medium rare but when I got it, it was little raw on the inside. I could only take one bite.
I was just amazed by the chef at Jack's Place. I am vegetarian and unfortunately after k ordered I got a call back to my room that they didn't have their main vegetarian dish. But instead of forcing me to order something else, the chef offered to make me a personal dish. I asked them to make me something they would want to eat themselves, spicy with tofu and veggies. It was absolutely gorgeous and delicious.
I am so appreciative that the team was really taking care of me and allowed me to have a wonderful meal and respected my restrictions.
Very very pleased and top notch chef and service.
Thank you.
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