5.0 star rating 10/7/2017 We went to Vincenzo Cucina Italiana for my birthday dinner last night. Walking in, you are instantly impressed. The decor is tasteful and classy. We were seated quickly and our server was at our table immediately. I have to say, our server Arnoldo, was one of the best servers I have ever dined with. Having spent many years in the service industry, that is saying a lot. He was funny, attentive, extremely knowledgeable about the menu and food, and wonderful with my children. Now for the food- The first phrase that comes to me is mind blowing! We started with the bruschetta classica and the bruschetta al cinghaile (wild boar). The ciabatta bread was toasted perfectly and both the classica and the wild boar were delicious. As for our entrees, I had their special of the night- the lobster risotto. It was phenomenal. This place knows how to do a risotto right, and if you know anything about food you'll know that isn't the easiest feat to accomplish. It was incredibly flavorful and velvety with an whole lobster tail atop the risotto! The lobster was tender and cooked to perfection. My boyfriend had the veal parmigiana. It was an incredibly large portion size! I tried a bite and it was amazing! Tender on the inside, perfectly crispy on the outside. The melted cheese on top enveloped the meat in a layer of deliciousness that I can't find the words to describe. So often with entrees like that, the cheese gets rubbery which was absolutely not the case here! My mom had the linguini all' arogosta fra- diavolo- seared lobster and artichoke hearts in a san marzano tomato sauce. By default it is made spicy with crushed red pepper, however my mom requested when ordering that it be more mild and they were happy to oblige. I didn't try her entree but she loved it. Both of our children had the cheese ravioli and it was the perfect amount for them, they both finished their dinners and the children's meal comes with gelato afterward which was a nice touch. The desserts were a delicious end to the meal. My boyfriend had the panna cotta and Arnoldo brought out a complimentary tiramisu for my birthday. Both were wonderful! All in all, we talked about our dining experience the whole way home. From the ambiance, to the service, to the food it was a top notch dinner. We can't wait to return!

Vicenzos, is the best place for Italian food, has very good location, great service and the best Italian food. They have a varied menu, excellent wine collection, and to close them recommend the homemade tiramisu and pear dessert exquisite ...