By far the BEST steakhouse in the world. Our server was Chad. He was very friendly and showed genuine interest to make sure we were happy with everything. This restaurant can get very busy. Meaning, if you get there during “prime” seating time please be prepared to wait. It is worth the wait. In other words grab a soda, grab some wine, grab a cocktail, chill out relax wait your turn and have the best steak of your life.
My husband and I went here for a belated Valentine's dinner and the food was amazing!! Not the place for an intimate dinner as it was packed and loud. We definitely got our money's worth on delicious filet mignon and a large t-bone. We will be back!!! Wished they offered lobster with the surf and turf, hint hint
We are from NY and hands down everyone at the table said it was the best piece of meat they ever had. We all had different cuts and every one was fantastic. Old school vibe so acoustics aren’t great but if you want to pay far less for a great meal than you would pay around the parks then go! Bonus points for Chad being such a great waiter too.
Amazing place - best steak ever! Make a reservation no matter when you are going. There is always a crowd - for good reason. Delicious. I always have the petite filet - which melts in my mouth it is so tender and juicy. The minichop is my husband's favorite. Reasonable prices.
Many, many years ago, my dad was talking to a health inspector who told him La Cantina was the cleanest restaurant in Orlando. I've been gone a long, long time, but I've never had a steak as good as the ones I used to have there!
It never disappoints. Steaks are always cooked to perfection. I also recommend their house vinaigrette for salad dressing it is absolutely delicious.
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My first visit was so good I’m going back tomorrow night. SERIOUSLY � Definitely my kinda casual old school steak house where you’ll see a variety of people from families to business dudes having dinner meeting, people dressed up on a date or me in jeans chillin. I enjoyed the 16oz RIBEYE aged 30 days hand cutt that day then prepared Pittsburgh style which gave it a crunchy seasoned crust on the outside with a pink medium center... an i DEVOURED the entire thing like a ravenous lion lol. My sides were steak fries which were REAL STEAK FRIES. Meaning they were thick cut potatoes an inch wide like they should be an a 1/4 inch thick. What makes the steak fry a dying art is It takes much longer to cook than a regular fry cause it’s thicker which is why I place emphasis on REAL an my appetite appreciated it. My next side dish was the pasta, Linda had a traditional red sauce by itself tasted wonderful however they added a lot of meat but not just any meat it was the end cuts not big enough to be a steak then ground up so that you get meat sauce made from a variety of the finest aged beef. I literally ate a bowl of it like soup, Then with a loaf of their bread... then more on my pasta it was that good. We were lucky enough to have Lora an her lovely daughter as our servers. They provided us with exceptional service, smiles as well as knowledge of the history of the grille they used to cook the steaks and advice for first time customers like me. They were both awesome an at the end of my visit I SATISFIED but also felt like i received a great deal for that meal... which was first ��
We had a lovely dinner for 4 on Valentine’s Day! Our sons are 9 and 7 and they enjoyed themselves immensely. No reservations on Valentine’s Day so we showed up early expecting to wait, were pleasantly surprised to be seated right away. Steaks were delicious, service was excellent. The boys like having an opportunity to dress up and use their best manners, and we all enjoyed a memorable meal at a reasonable price. We love patronizing an “old Orlando” establishment that’s family friendly!
The best steak place in town!! In a word, Yummy!
We both had the tenderloins. Very very good dinner.
I recommend this restaurant.
We love this place. Been going there for years. Best steaks! We have been there for the last three New Years Eves in a row.
First, there is plenty of parking space in the back and I would def recommend to reserve on time because it would be impossible to just show up and eat. This place has been around since 1947, so is the real deal for those old schoolers that appreciate a well done mom and pop old fashion cuisine. Price is great and service is superb, thanks Jammie for making our night so pleasant. The interior is dated, but I believe that’s the theme of the restaurant. Def will recommend it to friend and family.
This is such a hidden gem! I’ve driven by so many times but never thought to stop in until recently. We had the Rib-eye (pictured) and a sirloin with sides of Baked Potato and Broccoli and we were absolutely stuffed. Easily some of the best steak we’ve had in Orlando and at a great value too! We were part of a large party and our waiter was incredibly patient and personable as well. Will definitely be coming back!
Great “Old School” steakhouse located near Baldwin Park. Make sure to text them to see if they have open reservations at least a week in advance.
Appetizers were tasty and the Ribeye was cooked perfectly! The Chicken Parm and pasta were ok - glad they had variety. Wish they would add cocktails to their menu! Prices overall were very reasonable as well! We would recommend Linda’s La Cantina for a date night or family gathering!
I had a great experience here and the food was excellent and the service was even better. Five stars and then some. Thank you for a great meal and a great time.
Had a great time at Linda’s, one our first trip here. They came recommended by a coworker and they did not disappoint. The drinks were great, the steak tips were great, as was the baked potato. The broccoli left a little to be desired as it was kinda chewy but next time, we’ll just try another side dish.
Our waiter was great and the place was efficient at seating and serving. Having said all that, this isn’t the Ritz Carlton. It has more of a classic diner feel to it in that it’s noisy and has checkered picnic table clothes on the tables, under glass. Do yourself a favor and make a reservation. Text them and they’ll text you back with seating dates and times that are available.
Definitely okay. A much older crowd. Will take friends/family back . Definitely not Berns but not bad. Only got a photo of the French onion soup. But we had shrimp, NY strip and a side of spaghetti. Sauce was a little sweet.
The steak is absolutely exquisite!! I come here for the steak. You can't go wrong with any steak you choose at this place. I particularly like the T-Bone ! The large portion is GIANT! You are getting top notch steak super reasonably priced. It brings a side and a salad. The sides are not the best. I think they need to work on their fries, baked potatoes, etc. But the steak goes beyond anything. As an appetizer, I love the onion soup. The cakes are excellent as well. I recommend you try the Coconut and Chocolate Cake! I would give it 6* it was it was for the steak.
I just recently discovered this place while just randomly driving by, I tell you this…there is no better steak anywhere in Florida! This place has been around for a long time and for good reason, it’s unbeatable! Make sure to make a reservation because everyone local has already figured out how great it is, so it’s packed on the nightly. Don’t let that shy you away, it is well worth the wait, and speaking of wait, try to be waited on by Chad, he is as fantastic as the food, he goes above and beyond in the small things for your order and is the most attentive yet not annoying waiter I have encountered.
If you are looking for a superb steak in an old-fashioned steakhouse, look no further than Linda’s La Cantina. This place has been serving top-quality U.S.D.A. choice steaks that are cut right at the restaurant and grilled to perfection for over 70 years. The portions are generous, the sides are delicious, and the service is friendly and attentive.
One of the highlights of my visit was meeting Alex and Hayley, the amazing bartenders who made us feel welcome and entertained. They have a great selection of drinks and cocktails, and they know how to mix them well. They also gave me some tips on what to order and how to enjoy my steak. They are truly an asset to this establishment.
I highly recommend Linda’s La Cantina for anyone who loves steak and wants to experience a classic Orlando gem. You won’t regret it!
Everything was great. We had the 12oz Filet and the Chicken Parmesan both were perfectly prepared. House salads were good and the bread was warm and fresh.
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