By far the BEST steakhouse in the world. Our server was Chad. He was very friendly and showed genuine interest to make sure we were happy with everything. This restaurant can get very busy. Meaning, if you get there during “prime” seating time please be prepared to wait. It is worth the wait. In other words grab a soda, grab some wine, grab a cocktail, chill out relax wait your turn and have the best steak of your life.
My husband and I went here for a belated Valentine's dinner and the food was amazing!! Not the place for an intimate dinner as it was packed and loud. We definitely got our money's worth on delicious filet mignon and a large t-bone. We will be back!!! Wished they offered lobster with the surf and turf, hint hint
We are from NY and hands down everyone at the table said it was the best piece of meat they ever had. We all had different cuts and every one was fantastic. Old school vibe so acoustics aren’t great but if you want to pay far less for a great meal than you would pay around the parks then go! Bonus points for Chad being such a great waiter too.
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