My wife and I while staying at the Marriott Orlando had dinner at the “Shade Bar and Grill.” We didn’t have the best experience with food and service. Being a restaurant owner, I all to well understand that every restaurant can have a bad night. I wanted to talk with the kitchen manager, being a late meal ( almost closing time ) he had already left. I went back in the morning before we checked out and asked to speak with the food and beverage manager. I was promptly greet be Michael the Restaurant manager. I explained our issues with the night before and we talked for quite some time of the new issues we have faced over the post Covid years. Michael could not have been more professional. It was a pleasure to meet and talk with him. I am leaving 5 stars not because of our experience the night before but rather knowing what great and capable hands this restaurant is in going forward. Thank you Michael.
Sincerely,
Skip Perry
Colorado
Dinner was very good. Had the Blackened Salmon Tacos which had a type of ranch sauce, pineapple, cabbage, sprouts, along with a side of vegetables. Overall, it was a good dinner that was comparative to other locations. Enjoy!
First time visiting on my way from the Taco and Margarita festival downtown. Very quaint atmosphere located inside the Marriott hotel, with very nice and relaxing music playing. Very friendly staff. Janine was my bar tender who made me a Red Sangria that was deliciously spot on and packed a punch! She was very knowledgeable, friendly and professional which is always refreshing. Gave my visit a 5-star rating because of the experience, although there is no happy hour and a change in menu items available, which varies from what it shows and says on their website. All in all, will return to try the food, and/or enjoy another cocktail!
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