One of the best restaurants in town. We loved the food , wine, the beautiful piano player with beautiful voice, and great service. Loved it 👌
My husband and I found this place on our honeymoon and have come back annually ever since. Their steaks are perfection, and the price is out of this world for how incredible their dishes always turn out! The servers are attentive even when the place is busy. The musicians are stellar, particularly the piano players.
Everything from the starter breads, to the appetizers, to the entrees are *chef’s kiss*!
We’ve tried every steak on the menu. The chefs nail our orders each time (spouse like a true rare, I like medium rare).
Love the artichoke and seafood appetizers.
Branched out and tried their beet and goat cheese salad once and I have dreams about that dish now!
My only critique is each time we’ve had the bacon-wrapped scallops they’ve been juuuust a little over/rubbery, with the bacon a little under.
***I’ve seen some people complain about the steak plates being too hot and I do have to say we love that aspect. It keeps your food at the right temperature, even with their largest steaks. The servers also warn you extensively before putting the plate down. Each time they’ve even been courteous enough to remind me to shield my dress so it doesn’t get stained from the sizzling. So if you are getting burned…you just aren’t listening 😅
We made a reservation and we were seated right away and our food came quickly. The rib eye steak was delicious and huge! So much flavor, so tender, and loved the crust on the steak. Also really enjoyed the garlic mashed potatoes. Definitely the best steak we have had. We loved it!
***One year later update*** We decided this is THE best steak we have ever had. After going to many steakhouses during the past year, we always compare them to Prime…and Prime is still our favorite. So we went back again and it’s confirmed. BEST steak in Utah for sure.
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